Blog - From Company Canteen to Company Restaurant
Why more organizations are making the shift—and what it really means.
Lunch at work is no longer just a quick bite between meetings. More and more companies are making the shift from a traditional canteen to a company restaurant —a place where healthy and delicious food comes together in an inspiring, social setting. But what does this change look like in practice? Why are so many organizations choosing this route, and what benefits does it bring?
From quick and basic to healthy and sustainable
For many years, traditional company canteens were designed for efficiency. The offer was usually limited to standard sandwiches, snacks, and a few hot dishes. There was little attention to nutrition, sustainability, or experience. For employees, this meant a functional lunch with limited choice and variety.
Today, expectations have changed—for both employers and employees. Workers are looking for a company restaurant that supports a healthy lifestyle and mindful choices. Employers recognize the value of a vital, vibrant workplace and are investing in better lunch experiences.
At CIRFOOD, we help organizations make this transition. A modern company restaurant goes far beyond serving food—it contributes to a positive work culture and supports sustainable, healthy habits. Increasingly, companies are choosing food environments that:
- Offer a varied and nutritious menu
With fresh, seasonal ingredients and more plant-based options. Meals are balanced and tailored to the needs of employees. The food experience and hospitality mindset play a key role. - Operate sustainably
By sourcing local and seasonal produce, minimising food waste, and choosing eco-friendly packaging. At CIRFOOD, we follow our 5 Pillar Procurement Plan to support sustainable purchasing. - Create a welcoming atmosphere
Where employees enjoy coming together to eat, relax, and connect. This fosters a stronger sense of community and supports a positive company culture.
A modern company restaurant goes far beyond serving food
The impact of a company restaurant
Transitioning from a basic canteen to an inspiring company restaurant has a bigger impact than many realize. It not only influences employees’ eating habits, but also their well-being, productivity, and the overall sustainability of the organization.
Health and productivity
Healthy eating leads to better focus, more energy, and reduced absenteeism. By offering meals rich in vegetables, fibre, and healthy fats, employees get the nutrients they need to perform at their best—physically and mentally. This boosts productivity and contributes to a more positive work experience.
Sustainability and corporate social responsibility
A company restaurant can play a key role in a company’s sustainability strategy. Choosing local suppliers, reducing animal-based products, and cutting food waste significantly lowers the organization’s environmental footprint. This aligns with the growing demand for responsible business practices and sustainable operations.
Company restaurants and company culture go hand in hand
A well-designed company restaurant is more than just a place to eat—it’s a space for social connection. It helps foster a positive work atmosphere and strengthens team bonds. Sharing lunch encourages informal conversations, collaboration, new encounters, and a greater sense of belonging.
How to make the shift
Transforming a canteen into a full-fledged company restaurant requires a thoughtful, tailored approach. CIRFOOD supports organisations with custom solutions that align with their culture and employee needs. We do this by:
- Conducting a detailed analysis of the current situation and organisational goals.
- Creating a menu that supports health and sustainability targets.
- Redesigning the dining space to be inviting, functional, and inspiring—with multiple proven concepts and solutions.
- Actively engaging employees in the change, so they experience the benefits and feel connected to the new concept.
Ready to transform your company canteen into a modern company restaurant?
Investing in a company restaurant means investing in your employees’ health, happiness, and productivity—as well as the future of your organization. The benefits touch on well-being, sustainability, and team culture. Curious what that could look like in your workplace?
Let’s talk. Contact us for a no-obligation consultation.
