Strong Roots to Feed the future
The origins of the company go back to the late 1950s when the first inter-company canteen was set up in Reggio Emilia, serving meals to workers from the city’s companies. But it was in 1992 that, from the union of three historic cooperatives of Emilia-Romagna active since the 1970s in collective catering, came to life what is now CIRFOOD. The growth has been continuous and today CIRFOOD is among the leaders of collective catering in Italy.
In January 2017, CIRFOOD took over the family business Cormet Enjoy the Good Life BV. At that time, Cormet had already been active as a caterer within the educational locations for over 25 years. In short: Strong roots to Feed the Future.